Sichuan Pepper Dan Dan Chicken Hotpot
What You Will Need
Ingredients
- Whole chicken , cut into small pieces
- Onion 1 pc, chopped
- Shallots 3 pcs, halved
- Green onion 1 stalk, chopped
- Coriander 1 bunch, chopped
- Sichuan pepper 2 tbsp
- Lee Kum Kee Chilli Bean Sauce 1 tbsp
- Lee Kum Kee Dan Dan Noodles Thick Soup 3 packs
- Water 1L
Marinade
- Lee Kum Kee Premium Soy Sauce 2 tbsp
- Corn starch 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Basic method
Bring 3 packs of Dan Dan Noodles Thick Soup and 1L of water to boil.
-
Advanced method
1. Marinate the chicken with soy sauce and corn starch for 20 minutes. Pan fry until golden. Set aside.
2. On a medium heat pot, stir-fry Sichuan pepper, onion and shallots. Add in bean paste sauce, Dan Dan Noodles Thick Soup and water. Boil.
3. Add chicken, scallion and coriander.
-
Tips: Sichuan pepper is more fragrant when fried.
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