How to make it

1. Mix all the sauce well to make the noodle sauce. If the sauce is too thick, you can add a little water. Set aside.
2. Rinse the konjac noodles under water after removing them from the packaging. Place them in boiling water and cook for 10 seconds. Remove from heat, drain, and let them cool.
3. Mix the konjac noodles with noodle sauce. Add the remaining ingredients and serve.
4. Tips: To make soft-boiled eggs: Eggs start with room temperature. Once the water is boiling, gently place the eggs into the water and cook for 7 minutes. Immediately transfer them to ice water until completely cooled, then peel the shells off.