Authentic Asian Sauces
Soy-glazed King Oyster Mushroom
What You Will Need
Ingredients
- King Oyster Mushroom 100g (diced)
- Japanese Fresh Lily Bulb 30g (clean and tear into petals)
- Honey Pea 50g (sectioned)
- Red and Yellow Bell Pepper ¼ piece each (chopped)
Seasoning
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp.
- Lee Kum Kee Pure Ground Fragrant Sesame Oil ½ tsp.
- Lee Kum Kee Premium Mushroom Powder ½ tsp.
Made with
Lee Kum Kee products
How to make it
-
Boil the honey pea until cooked. Drain and set aside.
-
Heat the oil in pan with low heat, and pan-fry king oyster mushroom until golden brown.
-
Add other ingredients and stir-fry well over medium heat.
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