Authentic Asian Sauces

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Stir-fried Chicken and Cashew in Char Siu Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade chicken with marinade for 15 minutes.
  2. Sauté chicken to nearly cooked with 2 tbsp oil. Add green bell pepper, red bell pepper and seasoning, sauté well until the chicken is completely cooked.
  3. Add cashew and mix well. Ready to serve.

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