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Stir-fried Chicken Fillet with Broccoli and Peppers

Stir-fried Chicken Fillet with Broccoli and Peppers

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

30 minutes Dinner Meat Chinese Food Chicken Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Broccoli 180g
  • Chicken Fillet 200g
  • Red Pepper (sliced) 15g
  • Yellow Pepper (sliced) 15g
  • Green Peppers (sliced) 15g
  • Salt 2 tsp

Marinade

  • Lee Kum Kee Concentrated Chicken Broth 1.5 tsp
  • Cornstarch 1/2 tsp

Seasoning

  • Lee Kum Kee Concentrated Chicken Broth 2 tsp
  • Cornstarch water a little

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Marinate the chicken fillet for 10 minutes and set aside. 
  2. Cut the broccoli into small pieces and soak in water, add salt and mix well, soak for 10 minutes. Rinse with water and set aside. 
  3. Add the broccoli to the boiling water. Boil until the broccoli is cooked. Remove the water and set aside. 

  4. Heat the oil in a wok, fry the chicken fillet on low heat until 80% cooked. Then add the pepper and broccoli and stir-fry on medium heat. Add the seasonings and fry until the chicken fillet is cooked

    Tips: 

    Soak broccoli with salt water could help to remove the insects inside the flower

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