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Stir-fried Rice Vermicelli with Seafood in Curry Sauce for Street Food Sauce

Stir-fried Rice Vermicelli with Local Street Style Fish Ball Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Less Than 30 mins

What You Will Need

Ingredients

  • Rice Vermicelli (Soaked) 250g
  • Shrimps 60g
  • Scallops 80g
  • Shredded Cabbage 60g
  • Shredded Purple Onion 30g
  • Shredded Red Pepper 10g

Seasoning

  • LKK Local Street Style Fish Ball Sauce 2 Tbsp
  • LKK Premium Soy Sauce 2 Tsp

Made with
Lee Kum Kee products

Convenience Sauce

Local Street Style Fish Ball Sauce

Soy Sauce

Premium Soy Sauce

How to make it

  1. Boil water and soak the shrimp and scallops until cooked.
  2. Heat oil in a wok, add purple onion and shredded red pepper and fry until fragrant, then add rice vermicelli and other ingredients and fry, finally add seasonings and stir-fry well over medium heat.

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