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Stir-fried Squid and Beans with Char Siu Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch French beans and squid in boiling water. Drain.
  2. Saute red chilli in 1 tbsp oil. Add French beans, squid and sauce mix. Stir well until heated through.
  3. N/A

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