Authentic Asian Sauces
Stir Fry Chicken with Broccoli and Chinese Yam
What You Will Need
Ingredients
- Chicken Fillet 150g (Chopped)
- Broccoli 150g (Cut into pieces)
- Fresh Yam 50g (Removed peel and cut into pieces)
- Red Capsicum 1pc (Chopped)
- Lee Kum Kee Minced Garlic 1½Tbsp.
- Lee Kum Kee Minced Ginger 1 Tsp.
Marinade
- Lee Kum Kee No Hormones Premium Chicken Bouillon Powder 1 Tsp.
- Corn Starch ½ Tsp.
- Oil 1 Tbsp.
Seasoning
- Lee Kum Kee No Hormones Premium Chicken Bouillon Powder ½Tbsp.
- Shaoxing Wine ½Tbsp.
Made with
Lee Kum Kee products
How to make it
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Marinate the chicken fillet for 20 minutes.
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Add ½ tsp. in a boiling water and then cook the broccoli for 30 seconds, add the Chinese Yam and cook for another 30 seconds. Drain and set aside.
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Heat the oil, sauté the chicken until medium well. Set aside.
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Add minced garlic and minced ginger to the wok and sauté until fragrant, then add all the ingredients and seasonings and stir well.
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Fry the chicken over high heat until fully cooked.
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*Made with chickens with no hormones used during raising
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