default-banner
Abalone__600x465

Three-cup Mushrooms with Abalone

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Remove the root of marmoreal mushroom.

  2. Deep fry oyster mushroom, fresh mushroom and marmoreal mushroom until golden brown. Drain and set aside.

  3. Heat the oil, saute ginger and minced garlic until fragrant.

  4. Add in oyster mushroom, fresh mushroom, marmoreal mushroom and seasonings and stir well.

  5. Add in basil and abalone and cook for 20 seconds after covering the lid.

  6. Finally add in corn starch water until the sauce is thickened.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50