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Stir Fried Abalone with Asparagus and Bicolor Peppers in XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the wok with oil, stir-fry the minced garlic and ginger with XO sauce. Set aside. 
  2. Add red and yellow peppers, asparagus, abalone, huadiao wine and stir-fry well.
  3. Add wolfberries, sauce of Lee Kum Kee Abalone In Premium Oyster Sauce, chestnut flour water and cook until the sauce thickens.

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