default-banner

XO Turnip Pudding

  • Difficulty Level: 4
  • Serves Serves: 8
  • Preparation

    30mins

  • Cooking

    85mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook grated turnip for 20 minutes until a little water left. If turnip is very dry, add water.
  2. Stir-fry Chinese mushrooms, dried shrimps, Chinese sausages and preserved meat in 1 tbsp oil until fragrant. Add ginger juice, wine and stir well. Stir into cooked turnip.
  3. Add rice flour, seasoning mix to cooked turnip and stir well.
  4. Put mixture onto oiled tin [20 cm] and steam over high heat for 1 hour. Let cool and chill in refrigerator for 2 hours. Sprinkle with chopped Chinese parsley, green onion and Lee Kum Kee XO Sauce.
  5. How to serve : Cut into 1 cm slices and pan-fry in oil until golden yellow or steam until heated through.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12