Authentic Asian Sauces
XO Turnip Pudding
What You Will Need
Ingredients
- Turnip 2 kg [peeled and grated]
- Rice Flour 300 g
- Chinese mushroom 8 pcs [soaked, squeezed and diced]
- Dried shrimps 1 tbsp [soaked and drained]
- Chinese sausage 4 pcs [diced]
- Chinese Preserved Meat 25 gdiced, optional
- Ginger Juice 1 tbsp
- Cooking wine 1 tbsp
- Chopped Chinese Parsley, Green Onion and Lee Kum Kee XO Sauce [for garnish]
- Water 150 mL
Seasoning
- Lee Kum Kee XO Sauce 3 tbsp
- Lee Kum Kee Chicken Bouillon Powder 2 tsp
- Sugar 2 tbsp
- Oil 1 tbsp
- Salt 2 tsp
- Lee Kum Kee White Peppercorn Powder to taste
Made with
Lee Kum Kee products
How to make it
-
Cook grated turnip for 20 minutes until a little water left. If turnip is very dry, add water.
-
Stir-fry Chinese mushrooms, dried shrimps, Chinese sausages and preserved meat in 1 tbsp oil until fragrant. Add ginger juice, wine and stir well. Stir into cooked turnip.
-
Add rice flour, seasoning mix to cooked turnip and stir well.
-
Put mixture onto oiled tin [20 cm] and steam over high heat for 1 hour. Let cool and chill in refrigerator for 2 hours. Sprinkle with chopped Chinese parsley, green onion and Lee Kum Kee XO Sauce.
-
How to serve : Cut into 1 cm slices and pan-fry in oil until golden yellow or steam until heated through.
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