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Japanese Style Dan Dan Noodles
What you’ll need
Ingredients
- Ramen (Thick egg noodles) 1pc
- Scallion, shredded 2-3g, around 5cm
- Shanghai Pakchoi 1/2pc
- Minced Pork 50g
Seasoning
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
- Sugar 1 tbsp
- Soup Base Broth
- Lee Kum Kee Japanese Style Pork Bone Broth 1 tsp
- Lee Kum Kee Sesame Seed Paste 1 tbsp
- Japanese Miso 2/3 tsp
- Lee Kum Kee Premium Gold Soy Sauce 2/3 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1tsp
- Lee Kum Kee Peppercorn Chilli Oil 1/4tsp
- Kum Chun Toban Chilli Sauce 1tsp
- Water 200ml
Made with
Lee Kum Kee products
How to make it
-
Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
-
Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
-
Drain the shredded scallion after soaking in water for 5 minutes and drenched the Shanghai Pakchoi lightly.
-
Add the Premium Gold Soy Sauce into minced pork and fried.
-
Pour the soup base broth into ramen and add the fired minced pork and toppings on top of the bowl accordingly.
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