Authentic Asian Sauces

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Kitakata Soy Sauce Ramen

Kitakata Soy Sauce Ramen

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Pour the dried fish stock and seasoning sauces into a large saucepan, and bring the broth to a boil.
  2. Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
  3. Pour the soup base broth into ramen and add the char Siu, bamboo shoot, Narutomaki, seaweed and spread the diced scallion in the bowl accordingly.

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