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Oden

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20mins

  • Cooking

    40mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. To make Dashi (Japanese Soup Stock), boil 10cm of Kombu with 1L of water, discard the kombu.
  2. Pour the seasoning sauces into a pot, and bring the broth to a boil.
  3. Simmer the Sliced daikon and Konnyaku first, then add the rest ingredients in a pot and cook for 30 minutes over low heat, and serve.

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