Authentic Asian Sauces

default-banner

Pan-Seared Duck with Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    20mins

  • Cooking

    20mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Pre-heat oven to 180℃. Boil the French beans for 2 minutes and plunge in iced water. Set aside.
  2. Using a sharp knife, score the fat on the duck breast and pan-fry skin-side down until well browned. Transfer to an oven and cook for 8-10 minutes.
  3. In the same pan, sauté the shallot, garlic and blanched French beans. Remove from the pan and set aside.
  4. Add the Plum Sauce to the pan and let it reduce and caramelized. Deglaze the pan with the orange juice and reduce the liquid by two-thirds. Add the cooking juices from the duck to the sauce.
  5. Boil the linguini pasta and cook until al dente. Mix well with the orange sauce.
  6. Slice the duck breast and serve with the pasta and French beans. Garnish with mixed leaves.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12