Authentic Asian Sauces
Sirloin Steak in Red Wine Oyster Sauce
What you’ll need
Ingredients
- Sirloin Steak 2 pcs(around 400g)
- Butter 20g
- Onion, chopped 50g
- Button Mushrooms, Sliced 100g
- Plain flour 2 tsp
- Baked potatoes and cooked vegetables
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Coarse Ground Black Peppercorns A pitch
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Sugar 2 tsp
- Red Wine 150ml
Made with
Lee Kum Kee products
How to make it
-
Marinate steak.
-
Heat 1 tbsp oil then pan fry the steak for 2-3 minutes on each side. Add butter and mix well. Arrange the steak on plate and keep warm.
-
Use the same skillet with the remaining oil to sauté onion and mushrooms. Add flour and toss well. Slowly pour in seasoning mix and cook until sauce thickened.
-
Pour red wine sauce over the steak to serve with potatoes and vegetables.
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