Copied to Clipboard!
default-banner
BACK TO 

Sour and Spicy Potato

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Less Than 30 mins Vegetable Dinner Lunch Healthy Chinese Food Asian Food

What you’ll need

Ingredients

  • Potato 250g
  • Dried chilli 5g
  • Coriander 5g

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 6g
  • Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 15g
  • Kum Chun Sesoned Black Vinegar 10g
  • Lee Kum Kee Sichuan Peppercorn Flavoured Oil 6g

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce

Cooking and Dipping Sauce

Sichuan Peppercorn Flavoured Oil

How to make it

  1. Mix all the ingredients.
  2. Shredded the potatoes and cook in boiling water. Then soak the shredded potatoes in water for several minutes.
  3. Drain shredded potatoes and mix well with the sauces.
  4. Garnish with Dried chilli and coriander.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50