Cut the tofu into thick slices and sprinkle with corn starch. Whisk the egg and dip the tofu on both sides with the egg yolk.
Heat the oil pan. Pan fry tofu on both sides until golden brown. Put aside.
Heat the oil pan, sauté chicken and cook until both sides are golden yellow. Add in ginger and the mixed seasoning. Cook till boiling.
Wagyu Beef Fried Rice
Yam and Mushroom Rice with Sesame Oil
Garlic Chicken Linguine with Sesame Oil