Authentic Asian Sauces

default-banner
Korean Beef Konjac Noodles

Korean Style Konjac Noodles with Beef

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the beef for 15min. Reserve the marinade and set aside.
  2. Add sesame oil in a wok over medium heat. Stir fry beef gently until it is done. Remove the beef and set aside.

    In the same wok, add onions, minced garlic and salt. Stir fry for about 1 min. Add carrots, black fungus, spinach and shiitake mushroom and stir fry until softened.

  3. Add back beef and marinade, add konjac noodle, remaining sesame oil and all ingredients and mix well. 
  4. Sprinkle with white sesame seeds before serving.

     

    Tips
    The beef has more tendons. Cutting across the grain can ensure the beef is more tender and delicious instead of chewy.
    Soaking and rinsing the konjac noodles before cooking can remove the unpleasant smell.

     

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50