Authentic Asian Sauces

default-banner
600x465

Pan Fried Pork with Bell Pepper

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork meat for 30 min. 
  2. Fry the pork with oil until cooked, set aside.

  3. Fry onion and bell pepper until soften, then mix well with cooked pork and seasoning, ready to serve.
  4. Tips : Keep frying pork meat under high heat for better eating texture.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1