Soak the dried shrimps in hot water for about 5 min until soft. Marinate the pork for 5 min.
Heat the wok with oil, add pork and pan-fry over medium heat until golden. Set aside.
Heat the wok with oil again.
Stir-fry the minced garlic and dried shrimps over medium heat until fragrant.
Add celtuce slices and carrot slices and stir-fry for about 1 min.
Add a small amount of water throughout cooking.
Add sliced pork and seasonings. Stir-fry well over high heat and serve.
Tips:
When preparing the celtuce,
you can peel more skin off until white strands are removed.
Tougher parts of the stems can also be cut off.