Abalone in Abalone Sauce

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Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions:
- Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour.
- Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))