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Braised Chicken Wings with Potatoes

Braised Chicken Wings with Potatoes

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Dinner Chicken Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Chicken Wings 12 pcs
  • Potato 3pcs (Around 300g)
  • Lee Kum Kee Minced Garlic 1tsp
  • Shallots 3pcs (halved)
  • Green Onion (appropriate amount, for garnish)

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1.5 tbsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2.5 tbsp
  • Sugar 1tsp
  • Water 200ml

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Slice in middle of the chicken wings and marinade for 10 minutes. Peel and cut the potatoes into pieces.
  2. Heat the oil with medium high heat, fry the chicken wings until golden yellow, set aside and keep warm.

  3. Add some oil, sauté garlic and dried shallots until fragrant, then add potatoes and stir-fry well.

  4. Add water, cover and bring to boil until the potatoes soften. Add chicken wings and stir well.
  5. Add the seasoning, cover and cook for 5 minutes or adjust the thickness of sauce according to personal preference. Garnishing with green onions.
  6. Tips: Slice in the middle of chicken wings before marinade may shorten the cooking time and enhance the taste.

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