Authentic Asian Sauces
Stir fried Zucchini and Capsicums with Chicken Fillet
What You Will Need
Ingredients
- Chicken Fillet 150g (Chopped)
- Zucchini 180g (Chopped)
- Red Capsicum 30g (Chopped)
- Yellow Capsicum 30g (Chopped)
- LKK Minced Garlic 1 Tsp.
Marinade
- LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
- Corn Starch 1 Tsp.
- Oil 1 Tbsp.
Seasoning
- LKK No Hormones* Premium Chicken Bouillon Powder 2 Tsp.
- Sugar ½ Tsp.
- Corn Starch ½ Tsp.
- Xiao Xing Wine 1 Tsp.
- Water 1 Tsp.
Made with
Lee Kum Kee products
How to make it
-
Marinade the chicken fillet for 15 minutes.
-
Add ½ tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the zucchini for 30 seconds and drain.
-
Heat the oil over medium heat, stir fry the chicken fillet until 80% done and set aside.
-
Saute the minced garlic until fragrant, add in all the ingredients and seasonings and stir well.
-
Stir fry over high heat until the chicken fillet is cooked.
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