Authentic Asian Sauces
Abalone and Chicken Zoodles
What You Will Need
Ingredients
- Chicken 100g
- Italian zucchini(green) ½ piece, shredded
- Italian zucchini(yellow) ½ piece, shredded
- Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 1 can
- Toasted sesame, to serve
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tbsp
Seasoning
- Lee Kum Kee Chinkiang Vinegar 4tbsp
- Lee Kum Kee Double Deluxe Soy Sauce ½ tbsp
- Sauce of Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 2tbsp
- Sugar 1/2tsp
Made with
Lee Kum Kee products
How to make it
-
Marinate the chicken for 10 minutes. Steam the chicken, then let cool, and shred.
-
Sprinkle 1/4tsp of salt onto zucchini, marinate for 5 minutes. Rinse and squeeze the cucumber lightly. Remove any excessive water.
-
Mix the seasoning well.
-
Toss the chicken, zucchini, abalone and the dressing together. Sprinkle with sesame.
-
Tips:
Use a spiralizer to make noodle-like zucchini.
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