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Abalone XO Deviled Eggs & Ikura 600x465

Abalone XO Deviled Eggs and Ikura

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Abalone Daily Luxury Ready-to-eat 30 minutes Abalone Fusion Appetizer Easy Recipes

What You Will Need

Ingredients

  • LKK Abalone in Sweet Braising Sauce – 1 Can (Drained)
  • Large Eggs – 2 pcs (Boiled)
  • Ikura - 20-40g
  • Mayonnaise - 15g
  • Sauce of LKK Abalone in Sweet Braising Sauce – 10g
  • LKK XO Sauce – 10g (Oil Removed)

Made with
Lee Kum Kee products

Abalone in Sweet Braising Sauce

Ready-to-Eat Gourmet

Abalone in Sweet Braising Sauce

XO Sauce

XO Sauce

How to make it

  1. Cut the eggs in half and gently remove the egg yolks to a mixing bowl.

  2. Mix the egg yolks with the mayonnaise, sauce of LKK Abalone in Sweet Braising Sauce and LKK XO Sauce.

  3. Re-fill the cooked egg whites with the egg yolk filling.

  4. Use a blow torch to lightly char the abalone to get BBQ flavor.

  5. Place the abalone on top of the egg yolk mixture and then spoon on some ikura.

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