Authentic Asian Sauces
Braised Duck with Chu Hou Sauce
What You Will Need
Ingredients
- Dressed Duck [about 1200g] 1 pc
- Ginger [sliced] 20 g
- Green Onion [sectioned] 20 g
- Onion [cut into pieces] 20 g
- Chinese Parsley 20 g
- Shiao Hing Wine 2 tbsp
Marinade
- Lee Kum Kee Double Deluxe Soy Sauce 2 tbsp
Seasoning
- Lee Kum Kee Chu Hou Paste 3 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Dark Soy Sauce ½ tsp
- Water 750 ml
- Sugar 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Mix duck with marinade. Use 1 tbsp oil to pan-fry duck until golden. Set aside.
-
Use the same wok with the duck oil to sauté ginger, green onion, onion and Chinese parsley. Sizzle wine and add seasoning mix. Bring to a boil and add the duck. Cover and simmer for 30-45 minutes. Take out to cool.
-
Cut the duck into pieces. Use some cornstarch solution to thicken sauce and pour over the duck to serve hot.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1