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Cordyceps Flower mixed with Peas Shoots

Cordyceps Flower mixed with Peas Shoots

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

30 minutes Dinner Sesame Oil Chinese Food Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 50g Fresh Cordyceps Flower
  • 180g Peas Shoots
  • 10 Goji Berries

Seasoning

  • 1 Tbsp Lee Kum Kee No Hormones* Concentrated Chicken Broth
  • 2 Tsp Lee Kum Kee Pure Black Sesame Oil
  • ½ Tsp Sugar

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. Soak the goji berries with hot water and set aside.
  2. Boil a pot of water. Add cordyceps flowers and scald for 10 seconds.
    Add peas shoots and cook for 10 seconds. 
    Drain the cordyceps flowers and peas shoots.
    Immerse them in ice water until cool.
    Strain off the liquid.
  3. Add seasoning to the cordyceps flowers and peas shoots and mix well.
    Garnish with goji berries and serve.

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