How to make it

1. Wash the fish fillets and mix with marinade for later use.
2. Add the egg white to the spinach extract, then mix well with seasoning for egg white and pour in a plate. Wrap with plastic wrap, steam over low heat for 15 minutes after boiling water.
3. Heat the oil in a wok, fry the fish fillets over low heat until fully cooked, and place it on the steamed egg white.
4. Mix crispy beans with seasoning for crispy beans, stir fry in a wok until crispy. Then place on the fish fillets and sprinkle with chopped green onion.