How to make it

1. Heat the oil in a wok, add sliced ginger and garlic, cook until fragrant.
2. Add chicken pieces (1 chicken portion) and stir fry the chicken over medium heat until golden brown (do not need to be fully cooked 
3. Add the Spices Pack and stir fry the chicken for about 2 minutes until the flavour of the spices comes out.
4. Add the first pouch of Sauce for Hot and Spicy Chicken Pot, stir fry until well mixed. Pour 80ml of water into the pot, cover with lid and simmer for 2 minutes.
5. Add the second pouch of Sauce for Hot and Spicy Chicken Pot and ingredients (such as red onions, green and red peppers etc). Stir fry for about 1 minute. Add Extra Spicy Chilli Powder according to personal preference for spiciness, stir fry until even.

6. Add coriander and serve.
   
   
   Tips:
   
   
   Sizzling the chicken in wine before adding the coriander can bring out the aroma.