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Japanese Soymilk Pork Shabu Shabu

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Thick Soup Less Than 30 mins Pork Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Pork slices 300 g
  • Sweet corn 1 pcs, cut into sections
  • Carrot 1, cut into sections
  • Baby cabbage 100 g
  • Shitake mushroom 4 pcs
  • Shimeji mushroom 1 bunch
  • Lee Kum Kee Pork Bone Thick Soup 3 Pack
  • Sugar-free soymilk 1L

Made with
Lee Kum Kee products

Soup Base

Pork Bone Thick Soup

How to make it

  1. Basic method 1. Bring 3 packs of Lee Kum Kee Pork Bone Thick Soup and 1L of water to boil.
  2. Advanced method 1. Prepare the soup base. Pour Pork Bone Thick Soup and soy milk into a pot. 2. Put in the ingredients one by one. Firstly, the sweet corn and carrots. Then close the lid and cook for two minutes before adding in other ingredients. Bring to boil then.
  3. Tips Koumbu broth can be added to give a Japanese flavor.

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