Authentic Asian Sauces

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Lettuce Wrap with Semi-Dried Oysters

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

Less Than 60 mins Dinner Lunch Pork Seafood Chinese Food

What You Will Need

Ingredients

  • Semi-dried oysters 120 g [finely diced]
  • Minced pork 90 g
  • Water chestnuts 25 g [finely diced]
  • Carrot 90 g [finely diced]
  • Corn Kernel 90 g
  • Roasted pine nuts 50 g
  • Lee Kum Kee Minced Garlic 2 tsp
  • Chopped shallot 2 tsp
  • Lettuce leaves 12 pcs

Marinade

  • Lee Kum Kee Oyster Sauce with Dried Scallop 1 Tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp

Sauce Mix

  • Lee Kum Kee Oyster Sauce with Dried Scallop 1 Tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch ½ tsp
  • Water 2 tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Blanch semi-dried oysters in boiling water. Drain.
  2. Mix minced pork with marinade.
  3. Saute minced garlic and shallot in 2 tbsp oil. Add minced pork, semi-dried oysters and stir-fry until fragrant.
  4. Add corn, carrots and water chestnuts. Stir-fry for about 1 minute. Stir in sauce mix. Stir well until heated through. Sprinkle with pine nuts. Wrap filling with lettuce leaves to serve.

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