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Pork Rolls in All Purpose Marinade

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    7mins

Less Than 30 mins Pork Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Pork fillet/loin 170 g [12 thin slices]
  • Asparagus 50 g [cut into 12 strips]
  • Carrot (s) 50 g [cut into 12 strips]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp

Sauce Mix

  • Lee Kum Kee All Purpose Marinade 3 tbsp
  • Water 2 tbsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
All PurposeMarinade410ml_(No preservatives added)

Convenience Sauce

All Purpose Marinade

How to make it

  1. Mix pork with marinade.
  2. Blanch asparagus and carrot in boiling water. Drain.
  3. Arrange asparagus and carrot on pork slices and roll up.
  4. Pan-fry pork rolls in oil until golden yellow and done. Put on a serving plate.
  5. Heat 1 tbsp oil. Add sauce mix, heat through and pour over pork rolls.

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