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Recipe Roasted Pork Neck in Bean Sauce

Roasted Pork Neck in Bean Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    150mins

  • Cooking

    15mins

Asian Food Pork Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • Celery (chopped) ⅛ cup
  • Cilantro (chopped) ⅛ cup
  • Cooking wine 1/4 cup
  • Pork neck 680 g
  • Dried green onion (chopped) ⅛ cup

Seasoning

  • Lee Kum Kee Soybean Sauce 1/4 cup
  • Lee Kum Kee Hoisin Sauce ⅛ cup
  • Lee Kum Kee Sriracha Mayo ⅛ cup
  • Lemon juice ⅛ cup
  • Lee Kum Kee Minced Garlic 2 Tbsp.
  • Lee Kum Kee Coarse Ground Black Peppercorns 2 tsp.

Made with
Lee Kum Kee products

Basic Cooking Sauce

Soy Bean Sauce
Hoisin Sauce 240g

Basic Cooking Sauce

Hoisin Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Rinse the pork neck and slice into 1 cm-thick pieces.
  2. Mix well remaining ingredients and seasoning sauce to create marinade. Add sliced pork neck and marinate 2 hours or overnight.
  3. Preheat oven to 375°F, bake pork neck for about 15 minutes until golden brown and cooked through. Plate and ready to serve.

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