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Steamed Chicken With Cordyceps Flower

Steamed Chicken With Cordyceps Flower & Beancurd Sheet

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Dinner Meat Sesame Oil Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Cordyceps Flower 60g
  • Chicken Thigh 200g (Stripped)
  • Snow Fungus 15g (Soaked)
  • Black Fungus 10g (Soaked)
  • Beancurd Sheet 1pc
  • Ginger 15g (Shredded)
  • LKK Pure Black Sesame Oil 1 Tsp.
  • Flour 1 Tsp.
  • Water 15ml

Seasoning

  • LKK Premium Mushroom Powder 2 Tsp.
  • LKK Salt Reduced Soy Sauce 1 Tbsp.
  • LKK Pure Black Sesame Oil 1 Tsp.

Made with
Lee Kum Kee products

Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

Soy Sauce

Salt Reduced Soy Sauce

How to make it

  1. Mix cordyceps flower, chicken thigh, snow fungus, black fungus, ginger and seasonings. Set aside.
  2. Cut the beancurd sheet into four pieces, wipe the surface with a wet towel. Place the ingredients in step 1 on top.
  3. Roll up and sprinkle a little flour water (mix flour and water) on the edge of the beancurd sheet.
  4. Sweep a layer of sesame oil on the dish, put on rolls and steam for 12 minutes over high heat.

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