Authentic Asian Sauces
Steamed Egg Custard with Abalone
What You Will Need
Ingredients
- Lee Kum Kee Abalone in Abalone Sauce 1 Can (Sliced)
- Egg 4pcs (Beaten)
- Water 100ml
- Spring Onion 10g (Chopped)
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 tsp.
Sauce Mix
- Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp.
- Sauce of LKK Abalone in Abalone Sauce 2 tbsp.
- Cooked Oil 1 Tbsp.
Made with
Lee Kum Kee products
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How to make it
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Add water and seasonings into the egg and mix well. Strain the egg mixture through a sieve into a plate.
-
Fill water and place a steam rack into the pot, bring the water to boil over high heat.
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Steam egg mixture over high heat for 2 minutes.
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Place the abalone on top of the egg and steam for another 2 minutes. Turn the heat off and leave for 3 minutes with lid closed.
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Pour the sauce mix over and sprinkle with spring onions.
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