Lee Kum Kee Sauce Pack for Sichuan Style Boiled Fish 1 pack includes 2 pouches of Sauce for Sichuan Style Boiled Fish and 2 pouches of Spices Pack of Boiled Fish. Simply add your favourite ingredients, you can make a rich and delicious clay pot dish easily at home!

Sauce for Sichuan Style Boiled Fish - Made with various high-quality ingredients such as Sichuan peppers, Yunnan chilli and salted chilli peppers, adding selected spices, chicken broth and rapeseed oil commonly used in Sichuan cuisine, the soup base is full of spiciness and fragrant tastes but not greasy!
Spices Pack of Boiled Fish - A selection of 2 types of special spices including dried chilli and Sichuan peppers, enriching different layers of spiciness. This can be added according to personal preference for spiciness.

Sichuan Style Boiled Fish
1.Marinade fish fillets (300g) with salt (1 tsp), white peppercorn powder (some), corn starch (1 tbsp) and oil (1.5 tbsp) for 10 minutes.
2.Put bean sprouts (100g) into boiling water until nearly mature, drain and set aside.
3.Pour 2 packs of Sauce for Sichuan Style Boiled Fish into a pot and add 1 L boiling water. Bring it to boil.
4.Add the marinated fish fillets to the pot and cook for 3 to 5 minutes (*bean sprouts can also be added at the same time)
5.Add Spices Pack for Boiled Fish according to personal preference for spiciness on the cooked fish fillets.
Tips: Toasted sesame seeds can also be added to bring out the sesame aroma.
6.Finally, drizzle with cooked oil heated to 180 degrees Celsius and serve.
Tips: Noodles can be added according to personal preference.

Ingredients:

Sauce for Sichuan Style Boiled Fish
Salted Chilli Peppers (Chilli Peppers, Salt), Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Sugar, Flavour Enhancer (E621), Spices, Chilli Bean Paste (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Rapeseed oil, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Concentrated Chicken Broth (Chicken Bones, Water, Salt), Flavourings (Contains Antioxidant (E307)), Sesame Paste, Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Ginger, Salt, Colours (E150a, E160c), Dehydrated Garlic , Modified Corn Starch, Onion Powder, Stabilizer (E415). Contains Wheat, Soybeans, Peanuts, Coconuts.

Spices Pack of Boiled Fish
Dried Chilli Peppers, Sichuan Peppers.

Allergens:

Contains Wheat, Soybeans, Peanuts, Coconuts.

Pack Sizes:

171g, Sauce Pack