Authentic Asian Sauces
Cauliflower Fried Rice with Minced Pork
What You Will Need
Ingredients
- Cauliflower 500g
- Minced Pork 100g
- Lettuce Leaf 60g (Around 3 pcs)
- Pleurotus Eryngii 60g
- Lee Kum Kee Minced Ginger 1 Tsp.
- Lee Kum Kee Minced Garlic 1 Tsp.
- Green Onion 1 Tbsp.
- Yellow Bell Pepper ¼ pc
- Red Bell Pepper ¼ pc
- Olive Oil 1 Tbsp
- Water 50mL
Marinade
- Pork Marinade:
- Lee Kum Kee Premium Mushroom Powder 2 Tsp.
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 Tsp.
- Pleurotus Eryngii Marinade:
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 Tsp.
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee Salt Reduced Soy Sauce 2 Tsp.
- Lee Kum Kee White Peppercorn Powder Some
Made with
Lee Kum Kee products
How to make it
-
Dice the pleurotus eryngii, yellow and red bell pepper. Shred the lettuce leaf.
-
Marinade the pleurotus eryngii and the pork respectively.
-
Cut the cauliflower into four pieces and then use a blender or grater to grate the flower part.
-
Heat oil over medium heat, add minced garlic and minced ginger and stir-fry until fragrant. Then add minced pork and pleurotus eryngii and stir-fry for 1 minute.
-
Add minced cauliflower, water and seasoning and stir-fry for 5 minutes.
-
When the pot is off from heat, add the shredded lettuce and bell pepper, mix well. Sprinkle it with green onion. Serve.
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