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Cauliflower Fried Rice with Pineapple

Cauliflower Fried Rice with Pineapple

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

30 minutes Dinner Meat Mother's Day Pork Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Cauliflower 500g
  • Pineapple 100g (Diced)
  • Bacon Cubes 80g
  • Tomato 1pc (Diced)
  • Cashew 25g
  • LKK Minced Garlic 1 Tsp.
  • LKK Minced Ginger 1 Tsp.
  • Onion ½ pc (Diced)
  • Basil 1pc (Shredded)
  • Water 30ml

Seasoning

  • LKK Premium Mushroom Powder 2 Tsp.
  • LKK Salt Reduced Soy Sauce 2 Tsp.
  • LKK White Peppercorn Powder Some

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

Soy Sauce

Salt Reduced Soy Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Cut the cauliflower into 4 portions, chop the flower part or use a grater.
  2. Heat oil over medium heat, add bacon and fry until oily, then add onion, minced garlic and minced ginger and sauté until fragrant.
  3. Pour in chopped cauliflower, add seasonings and water and stir-fry for 5 minutes.
  4. Add pineapples, cashews, tomatoes and basil and fry for 2 minutes.

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