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Daikon Nimono with Abalone

Daikon Nimono with Abalone

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    30mins

Abalone Ready-to-eat Daily Luxury Abalone Vegetable Dinner Japanese Cuisine Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • LKK Abalone in Red Braising Sauce with Dried Scallop - 1 Can
  • Radish – ½ Pieces (Cut into thick slices)

Seasoning

  • Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop - 140g
  • Water - 500ml
  • Japanese bonito sauce - 100ml

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce

Ready-to-Eat Gourmet

Abalone in Red Braising Sauce with Dried Scallop

How to make it

  1. Add water and Japanese bonito sauce into a pot and bring to boil over medium heat. 
  2. Add radish and cook over low heat for 15 minutes.
  3. Add whole can of abalone (together with the abalone sauce) into the pot and bring to boil, then turn off the heat.   Let the abalone and radish sit with the lid on for 10 minutes.

  4. Tips: Topped some shredded leek for decoration.

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