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Recipe Fish Head with Chopped Chili

Fish Head with Chopped Chilli

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

Chinese Food Seafood Dinner Less Than 60 mins

What You Will Need

Ingredients

  • fish head 1 pc (500 g)
  • Red chilli peppers (chopped)
  • Salt 4 g
  • Green onion 5 g

Marinade

  • Ginger 5 g
  • Cooking wine

Seasoning

  • Lee Kum Kee Seasoned Soy Sauce for Seafood 20g
  • Lee Kum Kee Chilli Bean Sauce little
  • Lee Kum Kee Chilli Garlic Sauce little

Made with
Lee Kum Kee products

Chilli Sauce

Chilli Bean Sauce (Toban Djan)
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

  1. Wash fish head thoroughly. Cut open the fish head. Marinate with ginger slices and cooking wine for a while.
  2. Put Chilli Garlic Sauce, Chilli Bean Sauce and chopped chilli peppers on the fish head. Add little salt. Boil water in a pan. When it brings to a boil, place fish head in the pan and steam for 20 minutes.
  3. When the fish head is done, pour away the excess water on the plate.
  4. Put some chopped green onions on the fish head and pour Seasoned Soy Sauce for Seafood. Heat some oil in a pan, and pour it over the fish head.

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