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Braised Premium Abalone with Shrimp Egg and Sea Cucumber

Steamed Abalone with Chicken and Jinhua Ham

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

Dinner Abalone Chinese Food Abalone Chicken Vegetable Pork Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • LKK Abalone in Abalone Sauce 2 Cans
  • Chicken Thigh 300g
  • Jinhua Ham 40g (Sliced)
  • Shanghai White Cabbage 4pcs (Cut into halves)
  • Ginger 6 Slices

Marinade

  • LKK Premium Mushroom Powder 1 Tbsp.
  • Corn Starch ½ Tsp.

Seasoning

  • Sauce of LKK Abalone in Abalone Sauce 140g

Made with
Lee Kum Kee products

Abalone in Abalone Sauce

Ready-to-Eat Gourmet

Abalone in Abalone Sauce

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

How to make it

  1. Cut the chicken thigh into pieces with width of 2cm and length of 5cm, and then mix well with the marinade.
  2. Soak the Jinhua ham in hot water for 1 minute. Drain and set aside.
  3. Cook the Shanghai white cabbage in boiling water. Drain and set aside.

  4. Place chicken thigh, Jinhua ham and abalone on the plate in sequence. Put the sliced ginger on top and steam for 8 minutes.

  5. Pour out the excess water in the plate and place the Shanghai white cabbage at the 2 sides. Heat the abalone sauce and pour over the dish.

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