Authentic Asian Sauces

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Steamed Egg Custard with Clams

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    6mins

Less Than 15 mins Seafood Egg Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Eggs 4 pcs
  • Clams 200 g
  • Green onion a little (diced)
  • Lee Kum Kee Premium Gold Soy Sauce 1½ tbsp

Seasoning

  • Salt a little
  • Sugar a little
  • Water 350 mL

Made with
Lee Kum Kee products

Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce

How to make it

  1. In a pot, bring the water to boil and cook the clams until slightly open. Transfer to the cold water to cool down and set aside.
  2. Beat eggs and add seasoning. Place clams in a plate and pour egg mixture. Steam eggs for 5-6 minutes.
  3. Add green onion and pour Premium Gold Soy Sauce when done. Ready to serve.
  4. Tips : Using warm water to pour into beaten eggs is better than using cold water as the cook time will be shortened and avoid egg being textured.

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