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金銀蒜粉絲蒸蝦

Steamed Garlic Shrimps with Vermicelli

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

30 minutes Mother's Day Chinese Food Seafood Dinner

What You Will Need

Ingredients

  • Fresh Shrimp 8 pcs
  • Vermicelli 50g (Soaked until soft)
  • Enoki Mushroom 100g
  • LKK Minced Garlic 8 Tsp.
  • Fried Garlic 2 Tsp.
  • Oil 1 Tbsp.
  • Green Onion (Chopped) Some

Seasoning

  • LKK Seasoned Soy Sauce for Seafood 4 Tbsp.

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Cut away the feelers and legs of the shrimps. Back butterfly shrimps, devein and wash thoroughly. 
  2. Place the vermicelli and enoki mushrooms on the plate. Stuff the minced garlic and fried garlic to the back of the shrimps and then place the shrimps on the plate. Place the dish on the rack and steam for 5–8 minutes.
  3. Sprinkle the green onion and pour the hot oil and hot soy sauce over in sequence.

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