Authentic Asian Sauces
Steamed Tofu Prawn and Minced Pork Wrap
What You Will Need
Ingredients
- Frozen tofu 300g (sliced)
- Minced pork 150g
- Sliced carrot 8 pcs
- Prawn 8 pcs(peeled and keep the tail)
- Green onion 16pcs
- Corn starch, pinch
- Salt, pinch
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1.5tbsp
- Water 100ml
- Corn starch 2tsp
Made with
Lee Kum Kee products
How to make it
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Blanch the green onion. Mix the pork with the marinade. Season the prawn with a pinch of salt.
-
Take 2 pieces of tofu. Coat one side of the tofu with corn starch. Place the minced pork between 2 pieces of tofu and make it into a square shape. Place the prawn on top of the tofu and tie it with green onion to look like a present. Trim the green onion if necessary.
-
Place the carrot on the steaming plate to hold the tofu. Steam in high heat for 8 minutes until cooked through.
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Boil the sauce and pour over the tofu for serving.
-
Tips:
- There is corn starch in the oyster sauce, therefore marinating the meat with oyster sauce can soften the meat.
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