Authentic Asian Sauces
Stir-fried Rice Noodle
What You Will Need
Ingredients
- Rice Noodle 100g
- Pork 70g (Shredded)
- Mushroom 4 pcs (Soaked & Sliced)
- Cabbage 100g (Shredded)
- Celery 30g (Shredded)
- Carrot 30g (Shredded)
- Green Onion 20g (Sectioned)
- Water 1 Tbsp.
Marinade
- LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
- Sugar ½ Tsp.
- Corn Starch ½ Tsp.
- Oil ½ Tbsp.
Seasoning
- LKK No Hormones* Premium Chicken Bouillon Powder 1½ Tsp.
- LKK Double Deluxe Soy Sauce 1 Tbsp.
- LKK Pure Black Sesame Oil Some
- Sugar ½ Tsp.
Made with
Lee Kum Kee products
How to make it
-
Soak the rice noodle in water for 1 hour. Drain and cut into half.
-
Marinade the pork for 20 minutes.
-
Heat the oil over medium heat, stir fry the pork, mushroom and green onion until fragrant. Set aside.
-
Heat the oil over medium heat, stir-fry cabbage, celery, carrot and water until fragrant.
-
Add in all the ingredients and seasonings, stir well and cook until the water is evaporated.
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